How To Wash Dishes The Right Way A Detailed Guide Finding Farina There's a right way to load the dishwasher—here's what the experts say. 1. scrape (gently) as you clear the table, scrape any leftover food into the trash can or garbage disposal using a rubber spatula or a paper towel, says ek. rinse the dishes as you place them into the sink. one important reminder: "never pour grease down the drain," says ek. 4. scrub your dishes underwater with a sponge or dishcloth. keep the dishes underwater as you wash them to loosen any stuck on food. using circular motions, wipe each dish clean with a sponge or a dishcloth. if any leftover food is still stuck afterward, scrub it off and wash any other spots you missed as well.
How To Wash Dishes Step By Step Guide Start by washing lightly soiled items like glasses, cups, and flatware first. this allows them to soak a bit before washing. wash one item at a time under the soapy water using a sponge or scrubber. check for spots before transferring to the rinse basin. wash knives one by one and place them carefully in the drying rack. After this step, "fill up a bin or the sink with water about as hot as you can get it (165 to 180 degrees)." in the event that the tap water from your sink doesn't get that hot, bell suggests using a kettle. from there, let the clean dishes soak in the steamy water for about one minute. either let the water cool before reaching for the dishware. Wash with hot water. fill your sink with hot water and a squirt of dish soap. (don’t overdo it on soap, though.) either way, be sure to use hot water. it sanitizes dishes and is less likely to cause spots and streaks when the dishes dry. if it’s too hot, just wear dish gloves. Dry your dishes properly. gently wipe dry your dishes, pots and pans with a clean absorbent dish towel or use a clean dish rack and allow them to air dry. according to rubin, ensure that dish towels are washed regularly to prevent the spread of bacteria and also sanitize your drying rack. the best ways to dry dishes—including the most.
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