Slow Cooker Puppy Chow вђ 9am Chef Add rice cereal, crushed sandwich cookies and stir very gently to combine, you want to be careful not to break up the cereal as much as possible! scoop small clusters of puppy chow and place them on a wax paper lined baking sheet. coat clusters with powdered sugar. let sit in fridge or freezer for 1 hour or just until firm, then serve and enjoy!. Slow cooker puppy chow cookies and cream style! regular puppy chow isn’t difficult to make but making it in the slow cooker is even better! we made this rec.
Puppy Chow Recipe How To Make It Taste Of Home In a medium microwave safe bowl heat together the chocolate chips, peanut butter, and butter for 30 seconds. stir, and repeat heating until mixture is smooth. stir in the vanilla. pour the mixture on top of the cereal and gently stir until all the cereal is coated. if your bowl has a lid, pour the powdered sugar on top of the cereal mixture. Instructions. in a microwave safe bowl, combine the chocolate chips, peanut butter, and butter and cook for 1 minute intervals, stirring in between, until the mixture is smooth and fully melted. don't overheat. stir in the vanilla extract. place the cereal in a very large bowl or divide between two medium large bowls. In a large microwave safe bowl, heat the chocolate chips, peanut butter, and butter in 30 second increments in the microwave. stir after each increment until smooth. add the vanilla and stir to combine. add the rice chex cereal to the bowl and gently toss with a spatula to coat the cereal in the chocolate sauce. In a medium sauce pan, melt the butter over medium low heat. stir in the chocolate chips and peanut butter and stir constantly until the mixture is liquefied and well combined. remove from heat. using a gallon sized plastic bag, pour about half of the chex cereal into it. drizzle about half of the melted chocolate mixture over the cereal.
How To Make Puppy Chow In a large microwave safe bowl, heat the chocolate chips, peanut butter, and butter in 30 second increments in the microwave. stir after each increment until smooth. add the vanilla and stir to combine. add the rice chex cereal to the bowl and gently toss with a spatula to coat the cereal in the chocolate sauce. In a medium sauce pan, melt the butter over medium low heat. stir in the chocolate chips and peanut butter and stir constantly until the mixture is liquefied and well combined. remove from heat. using a gallon sized plastic bag, pour about half of the chex cereal into it. drizzle about half of the melted chocolate mixture over the cereal. Divide powdered sugar between two, gallon size ziplock bags then set aside. place two sheets of overlapping wax paper on the countertop. pour cereal into a very large bowl then set aside. combine chocolate chips, peanut butter, butter, and vanilla in a large, microwave safe bowl then microwave for 30 seconds and stir. Instructions. melt together the chocolate, peanut butter, and butter either on the stovetop or in the microwave in the 30 second increments. add the vanilla and stir until well mixed. in a large mixing bowl, combine the chocolate mixture with the cereal until it is well coated. i like to use my hands for this part.
Comments are closed.