Perfect Homemade Pita Bread Recipe Serious Eats Learn how to make fresh, warm, and perfectly puffy pita bread with a simple dough and a few ingredients. follow the step by step tutorial with photos and tips for baking or stovetop options. Learn how to make soft, fluffy and authentic greek pita bread with this simple recipe. follow the steps to prepare the dough, shape the pitas and cook them in a skillet with tips and tricks.
The Easiest Homemade Pita Bread Recipe My Greek Dish How to make pita dough. proof yeast – in a large mixing bowl, combine warm water, sugar, yeast, and whole wheat flour. whisk and set aside for 15 minutes until foamy. add remaining flour, olive oil, and salt and stir until shaggy. knead – turn out onto a clean surface and knead for 5 minutes. Cover the bowl with a clean dish towel. place the bowl in a warm place and leave alone until the dough has doubled, 45 minutes to 1 hour. 3 flour your work surface, then carefully empty the proofed pita dough onto it. cut the dough into 6 equal pieces, roughly 85 grams each. Heat a non stick frying pan (one with a lid) over medium high heat until almost smokey hot. add the flatbread and immediately cover the pan with the lid. cook for 1 minute. flip the flatbread, put the lid on, and cook for another minute more. transfer to a cooling rack to cool for a while. Add 1 1 2 tablespoons olive oil and salt into the yeast mixture, followed by 1 1 2 cups flour. mix at low speed, using a dough hook attachment, until dough is soft, supple, and slightly sticky. knead dough with machine on low speed until slightly springy and still soft, 5 to 6 minutes. if dough sticks to the sides of the bowl, add up to 1 4 cup.
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