Raisin Cinnamon Bread Recipe How To Make It Taste Of Home Instructions. combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1 2" over the rim of the pan, about 1 1 2 to 2 hours. towards the end of the rising time, preheat the oven to 350°f. uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor.
Cinnamon Raisin Bread Beginners Recipe Laura Fuentes Directions. warm 1 1 2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. let cool until lukewarm. stir together warm water and yeast in a large bowl; let sit until frothy, about 5 minutes. mix in raisins, eggs, 1 2 cup sugar, margarine, and salt until combined. stir in cooled milk. Combine milk, brown sugar, and yeast in a bowl or measuring cup. let sit for 10 minutes, until foamy. this indicates that the yeast is alive and well. pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. whisk to combine the wet ingredients, then add flour and salt. use the dough hook or a spatula to roughly combine the. Whisk water, milk, sugar and yeast together. allow to stand for 10 minutes until foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. with the mixer running, add the yeast mixture and allow to knead in. Leave to rise again. again, this step may take anywhere between 1 2 hours. it is important to go by the dough not the time in the recipe as every environment is different. bake the cinnamon raisin bread. bake until golden brown for me this took about 40 minutes, tenting with foil after 25 minutes.
Cinnamon Raisin Bread Easy Recipe Insanely Good Whisk water, milk, sugar and yeast together. allow to stand for 10 minutes until foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. with the mixer running, add the yeast mixture and allow to knead in. Leave to rise again. again, this step may take anywhere between 1 2 hours. it is important to go by the dough not the time in the recipe as every environment is different. bake the cinnamon raisin bread. bake until golden brown for me this took about 40 minutes, tenting with foil after 25 minutes. Pour yeast mix into your stand mixer and add the oil and eggs (or flaxseed egg replacement) and whisk together. add flour, salt and attach dough hook and mix on medium low speed until everything comes together. (scrape down the bowl). add the raisins and mix on medium speed for 10 minutes. If using your dough hook, knead for about 7 10 minutes, until it’s smooth and elastic. kneading by hand takes 15 20 minutes. add the plumped and dried raisins, and knead again just until incorporated. cover the dough with a damp kitchen towel in the bowl and let rise for one to two hours, until the dough doubles.
Sinfully Cinnamon Raisin Bread From Scratch She Lives Naturally Pour yeast mix into your stand mixer and add the oil and eggs (or flaxseed egg replacement) and whisk together. add flour, salt and attach dough hook and mix on medium low speed until everything comes together. (scrape down the bowl). add the raisins and mix on medium speed for 10 minutes. If using your dough hook, knead for about 7 10 minutes, until it’s smooth and elastic. kneading by hand takes 15 20 minutes. add the plumped and dried raisins, and knead again just until incorporated. cover the dough with a damp kitchen towel in the bowl and let rise for one to two hours, until the dough doubles.
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