Easy Garlic Butter Spread Cincyshopper Garlic butter spread is great to keep on hand for a quick addition to breads, rolls and biscuits. 2 sticks salted butter, softened, or 1 cup or 16 tablespoons. 2 teaspoons garlic powder. 2 teaspoons onion powder. 2 teaspoons dried parsley. put softened butter into a mixing bowl, add in garlic powder, onion powder and dried parsley. mix with mixer. Our favorite way to use the garlic spread on bread is heat the garlic butter in a saucepan for about 3 minutes; cut the sides of your french bread or italian bread in half and place on a cookie sheet. place bread under broil and toast until golden brown. make sure to watch carefully. once done, remove from oven and brush you bread with the.
In Michelle S Kitchen Easy Buttery Garlic Bread Spread Garlic Butter Broil for about 5 minutes or until the bread starts to turn golden. garlic spread – to freeze just the spread, spoon the mixture into an ice cube tray and place in freezer until frozen. remove the butter cubes and store in a freezer safe bag or container. let thaw at room temperature before using. Directions. gather ingredients and preheat the oven to 350 degrees f (175 degrees c). mix butter, parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined. slice italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Thaw overnight in the refrigerator. to make garlic bread: preheat oven to 375 degrees. line a rimmed baking sheet with foil for easy clean up. cut loaf of bread lengthwise and set on prepared baking sheet. spread half of the butter mixture on each half of bread. Let butter soften by leaving it out on the counter to come to room temp. once butter is softened mix l minced garlic,onion powder and parsley and sea salt if using. once butter is mixed store in an airtight container in the fridge until ready to use. then let it sit out for a bit to soften up so it spreads easily.
Garlic Bread Recipe How To Make It Thaw overnight in the refrigerator. to make garlic bread: preheat oven to 375 degrees. line a rimmed baking sheet with foil for easy clean up. cut loaf of bread lengthwise and set on prepared baking sheet. spread half of the butter mixture on each half of bread. Let butter soften by leaving it out on the counter to come to room temp. once butter is softened mix l minced garlic,onion powder and parsley and sea salt if using. once butter is mixed store in an airtight container in the fridge until ready to use. then let it sit out for a bit to soften up so it spreads easily. Instructions. in a medium bowl, blend butter, mayo, parmesan, garlic, garlic salt, italian seasoning, pepper and paprika with a hand mixer or spatula until well combined. if making garlic bread, preheat the oven 400°f. cut a large french loaf in 1 inch slices. spread desired amount of spread between each slice. 1 2 cup softened butter. 1 tsp garlic powder. 1 4 tsp onion powder. 1 2 tsp dried parsley. directions. mix together ingredients until well blended. spread on top of sliced bread (i used french) broil on low until browned. do you have a favorite bread that you like to enjoy with your dinners.
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