Empanada Dough How To Video Kevin Is Cooking Mix the flour and salt in a food processor. add the butter and pulse. add the egg and the water or milk (in small increments) and continue pulsing until a clumpy dough forms. to make the empanada dough by hand, follow the same instruction but use your hands to mix the ingredients together. Add the rest of the ingredients. sprinkle in the salt and paprika and then use a fork to stir in the water and the egg. keep stirring until a clumpy dough starts to form. knead. tip the crumbly mixture onto a lightly floured work surface and knead it until a ball is formed. keep kneading for 5 minutes more.
Empanada Dough Recipe Recipe By Baked рџќћ Cookpad Pro tip: if the dough is too wet add one tablespoon of flour at a time until the dough is manageable. it should be smooth and not overly sticky. step 3: shape the dough into a ball. there is no need to knead the dough. wrap the empanada dough in plastic wrap and refrigerate it for about an hour. Heat 2 1 2 cups water until hot (about 140°f). pour the shortening and 2 cups of the water into the well. starting at the center, slowly and gradually stir in the flour with a flexible spatula until a dough starts to form. add the remaining 1 2 cup water and knead with your hands until a soft and sticky dough forms. See the video below for a visual of the folding technique. oven: preheat the oven to 375°f. whisk to combine the egg and water for the egg wash. place filled empanadas on a baking sheet lined with parchment paper. brush the top of each empanada with egg wash. bake for 25 to 27 minutes, until light and golden on top. 1. make a brine with the milk, hot water, and salt, and stir to dissolve the salt completely. 2. mix the flour and eggs in a large bowl or stand mixer with the paddle attachment, and mix for a minute to incorporate. add the melted shortening and work a little more. at this point, you will see only crumbs. 3.
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