Easy Cheesy Potato Casserole Back To My Southern Roots Stir onions, over medium heat, until onions become very tender and start to brown. add garlic, combine with onions and remove from heat. cover the bottom of the pan with potato slices or chunks. sprinkle with seasoned salt and pepper. scatter onions all over top of potatoes, then the bacon. add cheese. 1. preheat the oven, prep a baking dish, and get the ingredients ready. preheat your oven to 350 degrees fahrenheit (175°c), and spray a 9×13 inch baking dish with cooking spray. next, gather all the ingredients and measure everything out so you’re ready to combine. chop the onions.
Easy Cheesy Potatoes All Things Mamma Preheat oven to 350 degrees. mix hash browns, cheese, salt, and pepper in a large bowl. heat butter, soup, sour cream, and milk in a saucepan until butter is melted. stir heated sauce into hash browns. pour mixture into a 9×13 baking dish. top with corn flakes and a little melted butter. Preheat the oven to 400 °f. wash and dry the potatoes and then slice them 1 4 inch thick and cut each slice into quarters. in a large mixing bowl, pour cream of mushroom, cream, salt, ground pepper, onion powder, and 1 cup of shredded cheese. mix until all ingredients are combined. Preheat the oven to 350 degrees. coat a 9 x 13 baking dish with butter or cooking spray. melt the butter over medium heat then add the diced onions. cook for a few minutes, stirring occasionally until softened. add the minced garlic and cook, stirring constantly, for 1 minute. In a large bowl mix together all the ingredients (except for the potato chips), until the ingredients are well combined. pour into a 9×13 baking pan. top with the crushed potato chips and cover with foil. bake for 30 minutes, remove the foil and bake for an additional 20 minutes, until the chips are lightly browned.
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