How To Make Baked French Toast Bread Pudding

How To Make Baked French Toast Bread Pudding Recipe Flow Brush a 9x13 inch baking dish with butter or vegetable oil. step 2: chop stale bread into cubes and place it into the baking dish. start with less bread pieces (from about 9 slices) and add more, if needed, to soak up the liquid in step 4. if using walnuts, mix in ½ cup walnuts in with the bread. Arrange the bread in two layers in a 9 by 13 by 2 inch baking dish, cutting the bread to fit the dish. set aside. in a large bowl, whisk together the eggs, half and half, honey, orange zest.

Homemade French Toast Bread Pudding R Food Instructions. preheat your oven to 325°f and coat a 9"x13" baking dish with butter or non stick cooking spray. cut the stale bread into 1" cubes and place into the waiting baking dish. in a large bowl, beat together the eggs, cooled melted butter, vanilla extract, heavy cream, and milk until light and airy. Make milk mixture. in a large saucepan, whisk the eggs with the milk, half and half, sugar, vanilla, cinnamon and salt, until it's blended. place the pan over medium low heat and let it warm only enough to dissolve the sugar, about 2 minutes. set aside. make bottom layer of pudding. Preheat the oven to 350 degrees. arrange the bread in two layers in a 9 × 13 × 2 inch baking dish, cutting the bread to fit the dish. set aside. in a large bowl, whisk together the eggs, half and half, honey, orange zest, vanilla, and salt. pour the mixture over the bread and press the bread down. 1 tsp vanilla. 1 tsp cinnamon. 2 tbsp melted butter. preheat to 350°. thaw the french toast sticks (they come in the freezer section at your supermarket) cut each stick into 4 equal pieces. put all your french toast pieces into a 9″ baking pan. pour melted butter over the pieces. in a medium sized bowl whisk together the eggs, milk, cream.