Taco Bell Chicken Quesadilla Recipe Eating On A Dime Cook the chicken with vegetable oil in a skillet over medium high heat until both sides have browned. slice the chicken into thin strips. place a tortilla in a large skillet over medium high heat. top with monterey jack cheese, cheddar cheese, and chicken strips. drizzle some sauce over the cheese and chicken. Assemble the quesadillas by dividing the ingredients evenly between the 4 tortillas, adding the ingredients just to one half of each tortilla. fold tortillas over. cook quesadillas one at a time for a few minutes on each side or until they are golden brown on both sides. slice each quesadilla into 4 triangles.
Taco Bell Chicken Quesadilla Copykat Recipes For the taco bell jalapeño sauce. 1 2 cup mayonnaise. 1 2 cup sour cream. 3 tbsp pickled jalapeno juice (from the pickled jalapenos) 3 tbsp pickled jalapenos (minced) 1 clove garlic (or 1 tsp garlic powder) 2 tsp cumin. 2 tsp smoked paprika. 1 2 tsp cayenne powder. salt and pepper (to taste) for the chicken quesadillas. 8 medium flour tortillas. Preheat the griddle over medium heat. meanwhile, place 1 cup of cheese on one side of the flour tortilla. top cheese with 1 cup of chicken strips and 2 tbsp of creamy jalapeno sauce. fold in half and toast on each side until cheese melts. In a small bowl mix together first ten ingredients to make taco bell quesadilla sauce. season chicken with a little salt, pepper and red pepper flakes. heat olive oil in a skillet over medium heat. saute chicken until cooked through. mix chicken with ½ ⅔ taco bell quesadilla sauce. reserve rest of sauce for dipping. How to make a taco bell quesadilla. heat the skillet: put a large skillet over medium low heat. add the sauce: spread the taco bell quesadilla sauce over the tortilla shell. cook the quesadilla: spray the skillet with some cooking spray. add the prepared tortilla shell to the skillet, then top it with cheese, chicken, and a little more cheese.
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