Easy Ham And Cheese Quiche Spicy Southern Kitchen Step 2 in a large bowl, whisk together the eggs, half and half, parsley, mustard, flour, salt, and pepper. step 3 sprinkle the ham, cheddar cheese, and shallot in the bottom of the chilled pie crust. pour in the egg mixture. step 4 place the quiche on the preheated baking sheet and bake for 40 to 45 minutes until puffed around the edges and the. Stir the diced ham, 3 4 cup of cheddar cheese, and all of the swiss cheese into the egg mixture. pour the filling into the empty pie crust and sprinkle the remaining cheddar cheese over the top. carefully place the quiche onto the hot baking tray. bake for 40 45 minutes or until the quiche is set and the top is golden brown.
Easy Puff Pastry Ham And Cheese Quiche Recipe Fill with pie weights, dried beans or uncooked rice. bake until light golden brown, 10 12 minutes. remove foil and weights; bake until bottom is golden brown, 3 5 minutes longer. cool on wire racks. divide ham, cheese and onion between shells. in a large bowl, whisk eggs, cream, salt and pepper until blended. Add the flour mixture, salt, and pepper to the eggs, and mix until combined. sprinkle half of the cheddar cheese ham on the pie crust, then pour the egg mixture over the top. sprinkle the remaining ham and cheese on top. bake 35 40 minutes, or until the top of the quiche is lightly golden and only jiggles slightly when shaken gently. Sprinkle half the cheese over the pie crust. top with the ham, then sprinkle with the remaining cheese. pour the egg mixture into the crust. bake until the edges are set but the center still jiggles just a little, 30 to 40 minutes. cool for at least 20 minutes. serve warm, at room temperature, or cold. Ham layer: mix ham and honey mustard in another bowl, then spoon it over the cheese mixture. egg mixture: in a separate bowl, mix half and half, eggs, green onions, 1 tablespoon flour, and salt. carefully pour this mixture over the ham layer. add remaining cheese: top the quiche with the remaining ½ cup cheddar cheese.
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