Whole Wheat Pizza Dough Recipe Eatingwell Combine whole wheat flour, all purpose flour, yeast, salt and sugar in a food processor; pulse to mix. combine hot water and oil in a measuring cup. with the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. the dough should be quite soft. if it seems dry, add 1 to 2 tablespoons warm water; if too. Whole wheat pizza dough. 15 mins. eatingwell cauliflower pizza crust. 1 hr 10 mins. two ingredient dough margherita pizza. 15 mins. clam pizza fra diavolo. 40 mins. newsletters.
Whole Wheat Pizza Dough Easy Weeknight Recipe вђ Wellplated Directions. to make dough by hand: place self rising flour in a large bowl. add yogurt and stir with a fork until a shaggy dough forms. knead the dough on a lightly floured surface until smooth, about 8 minutes. add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky. Give your pizza a healthy makeover with this recipe for homemade dough made with whole wheat flour.subscribe to eating well: subscript. Lightly coat all sides of the dough ball (s) with nonstick spray or olive oil. place the dough ball (s) into individual zipped top bag (s) and seal tightly, squeezing out all the air. freeze for up to 3 months. to thaw, place the frozen pizza dough in the refrigerator for about 8 hours or overnight. Lightly oil a freezer safe gallon storage bag with 1 2 teaspoons of oil. transfer pizza dough into the storage bag and seal well. store in the refrigerator for up to 3 days or in the freezer for up to 3 months. to use refrigerated pizza dough, remove the dough from the storage bag and place it into an oiled bowl.
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