Homemade Whole Wheat Bread вђ This Mom Cooks Preheat oven to 325. in a large mixing bowl, combine 1 2 cup water, yeast and 3 4 teaspoon sugar. allow to rest for ten minutes, then add the remaining water, sugar, vegetable oil and salt. mix well, then whisk in the whole wheat flour. You can use 1 cup of bread flour in the sponge in step 1 or save it for the remaining dough in step 2. if using 1 cup (130g) of bread flour in step 2, you’ll also need the 1 3 cup (43g) of whole wheat flour. honey: honey produced the best tasting bread. in a pinch, you can use regular granulated sugar or brown sugar.
Whole Wheat Bread Recipe With Quick Rise Yeast Deporecipe Co Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. this should take about 20 to 30 minutes. meanwhile, preheat oven to 350° f. bake the bread for 35 to 45 minutes, until the inside registers 190° f on an instant read thermometer. Instructions. grease 3 standard sized bread loaves well or spray with cooking spray and set aside. heat water in the microwave on high for 1 to 2 minutes or on the stove until it is between 110 and 130 degrees f. meanwhile in the bowl of a stand mixer with dough hook attachment add the oil, sugar and salt. Stir until well combined. add the whole wheat flour and salt to the mixture and stir to combine. scrape down the sides and bottom of the bowl as needed. slowly add in the all purpose flour, adding in about ⅓ cup at a time, mixing on medium low speed until all of the flour is well incorporated. Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. towards the end of the rising time, preheat the oven to 350°f. uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over browning.
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