Homemade Pepperoni Sausage Calzone R Food So i was curious and added it up, 360g flour, 5oz ricotta, 7oz mozz, 2oz pepperoni, 4oz sausage, plus some parm and olive oil and you’re looking at about 2800 calories for the whole thing. i could also house it if i really wanted to but i stick to half of it. Calzone recipe:roll the pizza dough out until about 1 8 inch thick all the way around (including edges). add toppings (i used pepperoni, fresh mozz, basil, marinara, a little chopped green bell pepper and a few black olives). fold over the top leaving about an 1.5 inches of space between your fold and the edge of the dough.
Homemade Pepperoni Sausage Calzone R Food Discard all but 2 tablespoons of fat from the pan. add peppers, onions, salt and pepper and cook, stirring occasionally, until softened and browned in places, 6 to 8 minutes. add to the bowl with. In a small bowl combine butter, garlic powder and parsley. brush the tops of the calzones with mixture. using a serrated knife, slit the tops of the calzones in 2 to 3 spots to create steam vents. place baking sheet in preheated oven and baking 15 17 minutes or until the tops are golden brown. Step 3: in the same skillet, saute the mushrooms in butter until golden brown. step 4: combine all filling ingredients and mix well. step 5: dive the dough into 3 portions. roll into a circle and place the filling on half of the dough. step 6: fold the calzone in half, seal and score. brush with egg wash and bake. Instructions. preheat the oven to 425 degrees f. coat a sheet pan with cooking spray. divide the pizza dough into 4 pieces. roll the dough into 1 4 inch thick ovals or rectangles. place the sausage in a pan and cook over medium heat for 4 5 minutes or until browned, using a spatula to break up the meat as it cooks.
Homemade Pepperoni Calzone R Food Step 3: in the same skillet, saute the mushrooms in butter until golden brown. step 4: combine all filling ingredients and mix well. step 5: dive the dough into 3 portions. roll into a circle and place the filling on half of the dough. step 6: fold the calzone in half, seal and score. brush with egg wash and bake. Instructions. preheat the oven to 425 degrees f. coat a sheet pan with cooking spray. divide the pizza dough into 4 pieces. roll the dough into 1 4 inch thick ovals or rectangles. place the sausage in a pan and cook over medium heat for 4 5 minutes or until browned, using a spatula to break up the meat as it cooks. Remove to a bowl and set aside. in the same pan over medium high, place sausage and break apart with two wooden spoons into small pieces. cook until browned and no longer pink, about five minutes. pour into a strainer and strain out all fat. discard fat and set cooked sausage aside. Add the egg and 1 tablespoon of water in small bowl and beat with a fork until combined. use a pastry brush to brush the egg wash over the top of the calzones. line a baking sheet with parchment paper. place the calzones in the oven and bake for 35 to 40 minutes until the calzones are a deep golden brown all around.
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