Homemade Pepperoni Calzone Shorts

Homemade Pepperoni Calzones Julia S Cuisine Fold calzone over and pinch edges together. roll pinched edges up and pinch again. make an egg wash in a small mixing bowl by whisking together the egg and water. brush the egg wash over the top and sides of the calzones. sprinkle the top of each calzone with ⅛ teaspoon salt and ¼ teaspoon italian seasoning. Preheat oven to 350°. in a small bowl, mix pepperoni, pasta sauce and mozzarella cheese. on a lightly floured surface, divide dough into 4 portions. roll each into a 6 in. circle; top each with a scant 1 3 cup pepperoni mixture. fold dough over filling; pinch edges to seal. place on a greased baking sheet.

Air Fryer Homemade Pepperoni Calzones Norine S Nest Preheat oven to 375° f. line a large baking sheet with parchment paper or a silicone baking mat and set aside. split the pizza dough into 2 and roll out each into a circle. spread half the pizza sauce onto one half of the dough, avoiding the edges. place half the pepperoni on each and sprinkle the mozzarella on top. Add the egg and 1 tablespoon of water in small bowl and beat with a fork until combined. use a pastry brush to brush the egg wash over the top of the calzones. line a baking sheet with parchment paper. place the calzones in the oven and bake for 35 to 40 minutes until the calzones are a deep golden brown all around. Adjust oven racks to be equidistant from the middle. line two sheet pans with parchment paper (or foil). make filling: in a medium bowl, combine ricotta, parmesan, mozzarella, pepperoni, 2 eggs, parsley, italian seasoning, salt, pepper. set aside. roll out dough: dust flour on a clean surface to work with the dough on. Nutrition info: 231 calories (per 4 mini calzones) prep time: 25 minutes. cook time: 12 minutes. total time: 37 minutes. ingredients: ¾ cup shredded, italian four cheese blend. ¼ cup whole milk ricotta cheese. ¼ cup grated parmesan cheese. 1 ½ ounces pepperoni, chopped.

Homemade Pepperoni And Ricotta Calzone R Food In a small saucepan heat the butter until melted and add the garlic. cook on low for just a minute and remove from heat. divide the dough into 8 equal portions and roll into little balls. on a well floured surface roll each ball into about a 6 inch circle. make sure the surface is floured well to prevent sticking. Arrange the pepperoni on one half of the long edge of the crust. fold opposite side over and gently press edges to seal. spray the top of the crust lightly with cooking spray. bake for 15 17 minutes or until a dark golden brown. remove from the oven and allow to cool for a few minutes. slice and serve.

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Homemade Pepperoni Calzones Julia S Cuisine

Homemade Pepperoni Calzones Julia S Cuisine

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Homemade Pepperoni Calzones Julia S Cuisine

Homemade Pepperoni Calzones Julia S Cuisine

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Homemade Pepperoni Calzone Pizza Pockets Laura Fuentes

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Homemade Pepperoni Calzones Julia S Cuisine

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Air Fryer Homemade Pepperoni Calzones Norine S Nest

Homemade Pepperoni Calzone Recipe вђ Artofit

Homemade Pepperoni Calzones Julia S Cuisine

Air Fryer Homemade Pepperoni Calzones Norine S Nest

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Homemade Pepperoni Calzones Julia S Cuisine

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Air Fryer Homemade Pepperoni Calzones Norine S Nest