Homemade Pepperoni Calzones R Food Preheat the oven to 450 degree f. in a medium sized bowl, combine the pepperoni, mushrooms, cheese, and spaghetti sauce; mix well and set aside. divide the dough into 2 balls. on a lightly floured surface, spread each dough ball with your fingertips or the heel of your hand to make a 7 to 8 inch circle. spread half of the pepperoni mixture. Calzone recipe:roll the pizza dough out until about 1 8 inch thick all the way around (including edges). add toppings (i used pepperoni, fresh mozz, basil, marinara, a little chopped green bell pepper and a few black olives). fold over the top leaving about an 1.5 inches of space between your fold and the edge of the dough.
Homemade Pepperoni Calzone With Oregano Garlic Butter Crust R Calzone Preheat oven to 375° f. line a large baking sheet with parchment paper or a silicone baking mat and set aside. split the pizza dough into 2 and roll out each into a circle. spread half the pizza sauce onto one half of the dough, avoiding the edges. place half the pepperoni on each and sprinkle the mozzarella on top. Separate the pizza dough into two 8 oz pieces and and roll each piece into 12 inch circles. top half of each circle with the ricotta mixture, shredded mozzarella, pepperoni, and mushrooms (or whatever toppings you're using) fold over the half of dough without filling and crimp the edges shut. transfer calzones to a baking sheet. Directions. preheat oven to 375°f. combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. add very warm water and oil; mix until well blended, about 1 minute. gradually add enough remaining flour to make a soft dough. dough should form a ball and will be slightly sticky. knead** on a floured surface, adding additional flour if. Fold calzone over and pinch edges together. roll pinched edges up and pinch again. make an egg wash in a small mixing bowl by whisking together the egg and water. brush the egg wash over the top and sides of the calzones. sprinkle the top of each calzone with ⅛ teaspoon salt and ¼ teaspoon italian seasoning.
Homemade Pepperoni Calzones Julia S Cuisine Directions. preheat oven to 375°f. combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. add very warm water and oil; mix until well blended, about 1 minute. gradually add enough remaining flour to make a soft dough. dough should form a ball and will be slightly sticky. knead** on a floured surface, adding additional flour if. Fold calzone over and pinch edges together. roll pinched edges up and pinch again. make an egg wash in a small mixing bowl by whisking together the egg and water. brush the egg wash over the top and sides of the calzones. sprinkle the top of each calzone with ⅛ teaspoon salt and ¼ teaspoon italian seasoning. Step by step photos. step 1: make the calzone dough. step 2: saute the italian sausage until crispy. step 3: in the same skillet, saute the mushrooms in butter until golden brown. step 4: combine all filling ingredients and mix well. step 5: dive the dough into 3 portions. roll into a circle and place the filling on half of the dough. In a small saucepan heat the butter until melted and add the garlic. cook on low for just a minute and remove from heat. divide the dough into 8 equal portions and roll into little balls. on a well floured surface roll each ball into about a 6 inch circle. make sure the surface is floured well to prevent sticking.
Mushroom Pepperoni Cheese Stick Calzone Snack Hack Step by step photos. step 1: make the calzone dough. step 2: saute the italian sausage until crispy. step 3: in the same skillet, saute the mushrooms in butter until golden brown. step 4: combine all filling ingredients and mix well. step 5: dive the dough into 3 portions. roll into a circle and place the filling on half of the dough. In a small saucepan heat the butter until melted and add the garlic. cook on low for just a minute and remove from heat. divide the dough into 8 equal portions and roll into little balls. on a well floured surface roll each ball into about a 6 inch circle. make sure the surface is floured well to prevent sticking.
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