Easy Garlic Bread Recipe 10 Minutes By Leigh Anne Wilkes Instructions. preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread. Directions. arrange a rack in the center of oven and preheat to 450 degrees f. melt the butter in a small skillet over medium heat. add the garlic and cook, stirring occasionally, until the butter.
Garlic Bread Recipe Easy How To For A Quick And Tasty Appetizer Cut your french bread loaf lengthwise and place it on top of a baking sheet. in a small bowl combine softened butter, garlic powder, minced garlic, italian seasoning, and shredded cheese. spread evenly on each side of the garlic bread. bake in the oven for 12 15 minutes until butter is melted and bubbly. Instructions. preheat oven to 400°f. add all ingredients (except bread) to a food processor. pulse until smooth. spread the butter evenly over your slices of bread (or half loaf if using french bread) place on a baking sheet and toast for 6 minutes (or until beginning to brown). Next, make your garlic butter mixture. place your softened butter in a small bowl, then add the minced garlic cloves (or a little bit of garlic powder), fresh parsley, and salt. mix it together and spread it evenly onto the bread. place your baking tray in the oven preheated to 425°f and bake for 10 12 minutes. Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes.
Easy Homemade Garlic Bread Next, make your garlic butter mixture. place your softened butter in a small bowl, then add the minced garlic cloves (or a little bit of garlic powder), fresh parsley, and salt. mix it together and spread it evenly onto the bread. place your baking tray in the oven preheated to 425°f and bake for 10 12 minutes. Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Preheat the oven to 400 degrees f. add the garlic, rosemary, oregano, and parsley to a small food processor and blend. drizzle in the olive oil from the top opening of the food processor while everything is blending. season with kosher salt and black pepper. place the bread flat on a cutting board. 4. cloves garlic, finely chopped. 1 2 c. (1 stick) unsalted butter, softened. 2 tbsp chopped fresh parsley. 1 2 tsp kosher salt. 1. baguette or loaf french bread, halved lengthwise.
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