Healthy Chocolate Zucchini Bread Sugar Oil Free This Healthy Kitchen Fold in the zucchini and chocolate chips. bake. pour the batter into the pan, add chocolate chips to the top, and bake the chocolate zucchini bread at 350 degrees f until a cake tester comes out clean. cool. let the bread cool in the pan on a wire rack for 15 minutes, then finish cooling directly on the rack. enjoy!. Preheat oven to 350 degrees f. in a food processor, combine zucchin, eggs, oil, sugar, applesauce and vanilla and process well. add flour, cocoa powder, baking soda, salt and hemp if using and blend again. add chocolate chips and pulse to combine. scoop into loaf pan lined with parchment paper and sprinkle with chocolate chips.
Healthy Chocolate Chip Zucchini Bread The Lemon Bowlв Add the wet ingredients, including the shredded zucchini, and stir to form a batter. smooth the chocolate batter into the prepared loaf pan, using a spoon or spatula. press some extra chocolate chips into the top if you wish. bake the bread on the oven’s center rack for 55 minutes, then insert a toothpick into the center of the chocolate. Preheat oven to 325°f. spray two 8 1 2 by 4 1 2 inch loaf pans with cooking spray. whisk all purpose flour, whole wheat flour, cocoa, baking powder, baking soda and salt in a large bowl. whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended. Preheat oven to 350°f (177°c). grease a 9×5 inch loaf pan or 8×4 inch loaf pan (for a taller loaf) with nonstick spray. set aside. in a large bowl, whisk the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder together until combined. mix in the chocolate chips. Use a fork to mix the egg sugar mixture into the dry ingredients, stirring until fully incorporated, and there are few lumps. use a spatula to fold in the zucchini, pushing the dough around to make sure the zucchini is evenly spread throughout. pour the batter into the prepared loaf pan, scraping down the sides.
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