Healthy Whole Wheat Bread Recipe Happy Healthy Motivated You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. you can use 1 cup of bread flour in the sponge in step 1 or save it for the remaining dough in step 2. if using 1 cup (130g) of bread flour in step 2, you’ll also need the 1 3 cup (43g) of whole wheat flour. Learn how to make a simple and healthy whole wheat bread with olive oil, brown sugar and yeast. this recipe is easy, nutritious and delicious, and you can also make a honey whole wheat bread variation.
Best Whole Wheat Bread Easy Homemade Bread Recipe Learn how to make a simple and delicious loaf of whole wheat bread with oats, sunflower seeds, and flaxseed. this recipe is vegan, naturally sweetened, and ready in 4 hours with a short 20 minute bake time. Learn how to make soft and delicious whole wheat bread with simple ingredients and easy steps. this recipe is perfect for beginners and can be made with whole wheat, white whole wheat, all purpose or bread flour. Knead about 4 minutes until a smooth dough ball forms. return the dough to the bowl, cover and let rise in a warm place for about 15 minutes. divide the dough in half and form into two tight dough balls or loaf shapes and place directly on a baking sheet or in a loaf pan. press down gently and dust with flour. In a large bowl combine the water, sugar, yeast, and 2 cups of the golden wheat flour. let the mixture rest for a few minutes, until bubbles form. stir in the remaining 1 cup golden wheat flour, the salt, and the oil. stir in 2 cups of the all purpose flour. sprinkle an additional 1 2 cup flour over the sticky dough, mixing it in with a spatula.
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