Pumpkin Chocolate Chip Bread Recipe Rachel Cooksв Bake. divide the bread batter between your two prepared pans, and bake at 350ºf for 1 hour to 1 hour and 15 minutes. baking times will vary a bit depending on the size of the loaf pans you’re using. cool. once your loaves are out of the oven, leave the pumpkin bread to cool in the pans for 10 15 minutes. Whisk until combined. add whole wheat flour, all purpose flour, baking soda, baking powder, salt, and pumpkin pie spice to top of wet ingredients. lightly sift dry ingredients with spoon or fingertips until combined, then fold dry ingredients into pumpkin mixture. stir until combined but do not overmix.
Pumpkin Chocolate Chip Bread Healthy Easy Wellplated Preheat oven to 350°f. spray two large loaf pans with nonstick baking spray. in a medium sized bowl, prepare streusel topping by combining ⅓ cup flour, brown sugar, cinnamon, and cold butter using a fork or your fingers. it should resemble large crumbs, with some larger pieces and some smaller. For example, the pumpkin bread at starbucks has 410 calories, 15 grams of fat, and 39 grams of sugar in a single slice. in comparison, this healthy pumpkin bread has just 181 calories, 6 grams of fat, and 14 grams of sugar. plus the sugar in the recipe isn't refined white sugar. it's sugar from bananas, applesauce, honey, and pure maple syrup. Instructions. preheat oven to 350ºf. generously coat a 8 ½ by 4 ½ inch loaf pan with cooking spray. whisk whole wheat flour, all purpose flour,pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. whisk eggs, pumpkin, oil, maple syrup and vanilla in a large bowl until smooth. In a medium bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and salt. set aside. in a large, separate bowl, beat together the eggs, brown sugar, and oil on medium speed until combined. add the milk and pumpkin and beat again until evenly combined.
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