Healthy Pumpkin Bread Recipe Well Plated By Erin In a large bowl, combine the dry ingredients (flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt). combine the wet ingredients (pumpkin, eggs, maple syrup, oil, applesauce and vanilla) in a medium sized mixing bowl and blend well. add the liquid mixture to the dry and stir well until just combined. These pumpkin protein bars are vegan, gluten free and oil free. they make for a perfect pre or post workout snack or grab and go breakfast. each bar has less than 80 calories, 7 grams of protein and only 4 grams of sugar! view pumpkin protein bars (vegan gluten free) 4.58 from 14 votes.
Easy Healthy Pumpkin Bread Recipe Jar Of Lemons Preheat oven to 350° f. prepare 1 regular sized loaf pan (8.5 x 2.5 x 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil. whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until a gel like consistency forms. Instructions. preheat oven to 325 degrees fahrenheit (165 degrees celsius) and grease a 9×5 inch loaf pan. in a large bowl, beat the oil and honey together together with a whisk. add the eggs and whisk until blended. Sweetened only with maple syrup, this delicious healthy pumpkin bread is low in sugar, vegan and made with fiber rich whole wheat flour!. Prep: preheat the oven to 350°f and spray a 9 x 5 inch loaf pan with baking spray. dry ingredients: whisk the flour, sugar, baking soda, pumpkin spice, cinnamon, nutmeg, and salt in a medium bowl. wet ingredients: beat the oil, egg whites, pumpkin puree, and vanilla in a large bowl at medium speed until thick.
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