High Protein Banana Bread Recipe Food Faith Fitness Banana bread. 2 ripe bananas. 3 4 cup of oat flour. 6 grams granulated stevia or 1 2 cup coconut palm sugar (using coconut palm sugar will make the loaf a darker color) 1 teaspoon of baking soda. 1 4 teaspoon salt. 3 4 cup vanilla protein powder (whey or plant based avoid coconut based protein powders) 1 cup of 0% fat plain greek yogurt or 3. Grease a 9×5 loaf pan, and line the bottom with parchment paper. preheat the oven to 350 f. stir all ingredients together, smooth the batter into the pan, and bake 40 minutes. turn the oven off, but do not open the door even a crack. leave the protein banana bread in the closed oven for an additional five minutes.
Healthy Banana Bread Best Ever Wellplated Instructions. preheat oven to 350 degrees f. line a 8 1 2 x 4 1 2 inch pan with parchment paper and grease the inside of the pan to prevent sticking. in a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined. With wooden spoon, stir in the yogurt, honey, eggs, vanilla extract, and melted butter or coconut oil. mix until combined. whisk together the dry ingredients: in a medium bowl, whisk together the oat flour, whole wheat flour, protein powder, cinnamon, baking powder, and baking soda. mix together completely combined. Put your protein banana bread into the oven on 350f 176c for around 35 40 minutes or until a toothpick inserted into the center of it comes out clean. remember that your baking time may change depending on the size of your dish or pan. take your bread out of the oven, let it cool, and pop it out. i cut mine into 8 protein banana bread slices!. Instructions. preheat your oven to 350 degrees fahrenheit and prepare a loaf pan with non stick cooking spray or line it with parchment paper. in a large mixing bowl, combine the mashed bananas, greek yogurt, applesauce, honey (or sugar substitute), eggs, and vanilla extract.
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