Hamburger Potato Casserole The Seasoned Mom Step 5: bake. cover the dish with foil and bake in a 350 degree f oven for 1 hour. then remove the foil, add the corn flake topping, and return to the oven (uncovered) for about 10 15 more minutes. the casserole is done when the topping is golden brown and the potatoes are tender. Cook for 5 7 minutes, until lightly browned. season with a little bit of salt, to taste, turn the potatoes, and cook for 3 4 more minutes, until lightly browned on the other side. spoon into the bowl with the beef. repeat the procedure with 2 more tablespoons of oil and remaining potatoes. transfer to the bowl.
Hamburger Potato Casserole Foodtastic Mom Grease a 9 x 13 inch baking dish; set aside. cook noodles in a pot of salted boiling water according to package instructions until just barely al dente, about 5 6 minutes. drain and set aside. meanwhile, in a large bowl, stir together softened cream cheese, cottage cheese, sour cream, and melted butter. set aside. Preheat oven to 350°f. butter a 9x13 pan. season each layer with salt and pepper. place a layer of potatoes in the pan. top with garlic powder and a layer of onions. place uncooked ground beef over the potatoes. sprinkle rice over top. sprinkle with italian seasoning. Instructions. preheat oven to 350°f (177°c). in a large skillet, cook and crumble beef (1 1 2 pounds) with onion (1 1 2 cups), garlic (4 cloves), 1 1 2 teaspoon salt, and 1 2 teaspoon pepper, until there is no longer any pink in the beef. drain off excess grease. stir in worcestershire (1 tablespoon). Step 1 – preheat oven to 350 degrees. step 2 – brown your ground beef, drain and set aside in a large skillet. step 3 – peel and slice potatoes and set aside. we use this easy mandoline slicer to cut our potatoes quickly. step 4 – in a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste.
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