Ham Potato Breakfast Casserole Plain Chicken Preheat oven to 350ºf. lightly spray a 9×13 inch baking dish with cooking spray. in a skillet over medium high heat, cook ham until all the moisture is gone, about 5 minutes. combine ham and undiluted cream of potato soup. spread in the bottom of the prepared pan. whisk together eggs, milk, salt, and pepper. Preheat oven to 350ºf. lightly spray a 9x13x2 pan with cooking spray. in a large skillet, cook diced ham over medium high heat until all of the liquid has been released. drain liquid. place hash brown patties in the bottom of the prepared pan. sprinkle diced ham, green onions, and shredded cheeses over potatoes.
Ham Potato Breakfast Casserole Plain Chickenв Preheat oven to 375ºf. lightly grease a deep dish 9×13 inch baking dish with cooking spray. in a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. whisk together eggs and milk. mix into hash brown mixture. spread ham, egg, and potato mixture into prepared pan. Spray a 13x9 inch baking dish with nonstick cooking spray. set aside. in a large bowl, mix the potatoes with the melted butter. stir in the cubed ham and 1 2 cup cheese. in a large bowl combine the eggs, milk, salt, pepper, onion powder, and garlic powder and whisk until combined then pour over the potato mixture. Preheat your oven to 350 degrees and lightly spray an 8 x 8 baking dish with non stick spray. set aside. in a large bowl, add the potatoes, diced ham, and shredded cheese and stir to combine. pour the potato mixture into the prepared baking dish. in the same bowl, add the eggs, milk, salt and pepper and whisk together. Create the gravy. add the butter to the skillet with the chunked ham over low heat. once the butter is melted, slowly add in the flour, salt, and pepper.
Comments are closed.