Easy Ham And Cheese Sliders With Poppyseed Topping A Bountiful Kitchen Preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish. mix butter, dijon mustard, worcestershire sauce, poppy seeds, and dried onion in a bowl. separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Place the bottom layer into the prepared dish. add half of the cheese. follow with a layer of ham, then the remaining cheese. in a small microwave safe bowl, melt the butter. whisk in brown sugar, dijon, poppy seeds, onion powder, garlic powder, worcestershire, salt & pepper. brush this mixture over the tops of the rolls.
Ham And Cheese Sliders Life In The Lofthouse Instructions. slice rolls and put small amount of turkey or ham with one slice of cheese on each roll. place sandwiches in 2 9×13 baking dishes or one large jelly roll pan. i like to place a sheet of parchment on bottom for way easy clean up. heat ingredients for topping in a saucepan until butter is melted. Evenly layer about half of the ham over the rolls followed by cheese and then remaining ham. finish with the tops of the rolls. place the butter in a medium microwave safe bowl and heat on high power until melted, about 30 seconds to 1 minute. add the poppy seeds, mustard, onion, and worcestershire sauce and whisk to combine. Layer the ham and slices of cheese on each bottom half of the rolls. whisk together the butter, mustard, worcestershire, onion powder and poppy seeds in a small bowl. pour the butter sauce evenly over the ham sliders. let sit about 10 minutes for sauce to soak in. then cover the pan with foil and bake sliders in the oven until the cheese is melted. Evenly layer the remaining ham. add the top ‘slab’ of rolls; set aside. to a medium microwave safe bowl, add the butter and heat on high power to melt, about 1 minute. add the mustard, poppy seeds, onion, worcestershire sauce, salt, pepper, and whisk to combine. evenly and slowly pour the butter mixture over the rolls.
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