Ham And Cheese Croissant Pillsbury Broccoli Recipe Stir together the ham, broccoli, and cheddar filling. separate dough and arrange the triangles in the shape of a star (or sunburst). spoon the filling in a ring at the center of the crescent dough. wrap the dough over the top of the filling. bake until golden brown, about 25 minutes. Heat oven to 350°f. separate dough into 8 triangles. place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. fold in edges of ham to match shape of dough triangle. 2. roll up each crescent, ending at tip of triangle. place with tips down on ungreased cookie sheet. 3. bake 15 to 19 minutes or until golden brown.
Ham And Cheese Croissant Pillsbury Broccoli Recipe Directions. unroll crescent roll dough and place triangles on a 12 in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. lightly press wide ends together. in a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Preheat oven to 350 degrees. in a large bowl, combine ham, broccoli, parsley, mustard and cheese. stir well. (i actually found it was easiest to use my hands and mix everything up to evenly distribute the mustard and parsley.) unroll the crescent roll dough and arrange flat on a n 11x17 baking sheet. pinch together perforations to form a single. Preheat oven to 350°f. in a medium bowl, blend 2 tbsp. melted butter, milk and cream cheese until smooth. add the next 6 ingredients and mix well. separate the crescents into 4 rectangles and firmly press together the perforations to seal. spoon 1 4 of the ham mixture onto the center of each rectangle. Bake for 7 minutes. meanwhile, in a medium bowl, stir together alfredo sauce, thyme, parsley, rosemary, garlic powder, and onion powder. add the ham, carrot, and broccoli; toss gently to combine. remove the crust from the oven. spread ham mixture in an even layer over the crescent roll dough.
Ham And Cheese Croissant Pillsbury Broccoli Recipe Preheat oven to 350°f. in a medium bowl, blend 2 tbsp. melted butter, milk and cream cheese until smooth. add the next 6 ingredients and mix well. separate the crescents into 4 rectangles and firmly press together the perforations to seal. spoon 1 4 of the ham mixture onto the center of each rectangle. Bake for 7 minutes. meanwhile, in a medium bowl, stir together alfredo sauce, thyme, parsley, rosemary, garlic powder, and onion powder. add the ham, carrot, and broccoli; toss gently to combine. remove the crust from the oven. spread ham mixture in an even layer over the crescent roll dough. Directions. preheat the oven to 350 degrees f (175 degrees c). in a large bowl, toss together ham, chopped broccoli, onion, parsley, and swiss cheese. stir in lemon juice and dijon style mustard. on a 13 inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in the center and pointing to the outside. Directions. preheat oven to 350 f degrees. coarsely chop ham, broccoli, onion, and parsley with food chopper. add cheese, lemon juice, and mustard and mix well, then set aside. on a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. there should be a circle about 3 inches in diameter.
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