Ham And Cheese Crescent Roll Ups Recipe From Pillsbury We’ve been enjoying the Cuba-originated, Florida-loved pressed ham, cheese, pork, pickles and mustard classics all summer long And a few non-traditional ones (with mayo and beyond) have caught Crescent roll dough can even take the place of the more expensive puff pastry in many recipes Related: Best Skillet Casserole Recipes Pillsbury Get the recipe: Baked Ham and Cheese Rollups
Ham And Cheese Crescent Sandwiches Recipe Pillsbury The chefs share that McFarland came up with the recipe edition one-pound stuffed sandwiches Reuben sandwich with 7 ounces of corned beef, Swiss cheese, sauerkraut and Russian dressing We love to stack deli meats, cheese and veggies between slices of crusty bread before they get pressed to melty perfection One of our all-time favorite hot sandwiches is this perfect Panini Bakers of fine French pastries, avert your eyes! Look away! I mean it! These ham and cheese croissants aren't exactly traditional, but boy are they scrumptious The star of them is puff pastry Repeat with the remaining oil and batter To serve, transfer the pancake to a plate and sprinkle over a little cheese and ham Roll up the pancake while it's still warm so that the cheese melts a
Comments are closed.