Ham And Cheese Breakfast Casserole Recipe With Potatoes O Brien Instructions. preheat oven to 350 degrees and grease a 9x13 pan with cooking spray. in a large bowl whisk together eggs, milk, salt, and pepper. set aside. in another very large bowl, mix together frozen potatoes (break up any clumps), ham, and the three cheeses. pour egg mixture over potato mixture and stir to combine. Spray a 13x9 inch baking dish with nonstick cooking spray. set aside. in a large bowl, mix the potatoes with the melted butter. stir in the cubed ham and 1 2 cup cheese. in a large bowl combine the eggs, milk, salt, pepper, onion powder, and garlic powder and whisk until combined then pour over the potato mixture.
Ham And Cheese Breakfast Casserole Video Recipe The Cookie Rookieв 1. preheat the oven. 2. in a large non stick pan melt butter and add shredded potatoes. cook for 3 4 minutes and season with salt and pepper. 3. spread potatoes evenly in a baking dish. 4. in a large bowl whisk eggs with salt and pepper, milk, cheese (1 cup), ham, and scallions. Place a third of the potatoes in a greased 5 or 6 qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. repeat layers twice. pour egg mixture over top. refrigerate, covered, overnight. cook, covered, on low 4 5 hours, until casserole is set and edges begin to brown. turn off slow cooker. Preheat your oven to 350 degrees and lightly spray an 8 x 8 baking dish with non stick spray. set aside. in a large bowl, add the potatoes, diced ham, and shredded cheese and stir to combine. pour the potato mixture into the prepared baking dish. in the same bowl, add the eggs, milk, salt and pepper and whisk together. Instructions. preheat oven 350 degrees. spray an 8×8 baking dish with cooking spray. place the hash browns in an even layer in the baking dish. top with the cheese and ham. beat the eggs with the milk, seasonings, and parsley in a medium bowl. pour the egg mixture over the ham cheese and potatoes.
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