Ham And Cabbage Soup Easy Soup Ready In 45 Minutes Instructions. add butter to large soup pot. once melted add green pepper, onion, celery and carrots and sauté until softened, about 10 minutes. add flour into pot, stirring to coat the vegetables. add chicken broth to the pot and cook on medium high until the soup is boiling. add cabbage, ham, salt and pepper. 1 heat two tablespoons of the olive oil in a stockpot pot or dutch oven over medium heat. add the onions, carrots, and the ham. cook, stirring every once and a while until the vegetables have softened and the onions are translucent; 8 to 10 minutes. 2 add the garlic, rosemary, black pepper, and the red pepper flakes.
Ham And Cabbage Soup Easy Soup Ready In 45 Minutes How to make ham stock with a ham bone. step 1: the first thing you want to do to is to make your ham stock. i find the easiest way is in a slow cooker. step 2: add your large hambone (after you’ve cleaned as much meat as you want off of it) and pour water to cover almost to the top of the slow cooker. Instructions. clean as much ham off the bone as you can and put aside. place the ham bone in a large stock pot or dutch oven add just enough water to cover the ham bone. (6 8 cups) on medium high heat, bring to a boil, then turn the heat down and simmer for 30 minutes. Once oil is heated, add onions and garlic and sauté for 2 3 minutes. add broth, black pepper, dried mustard, cabbage, potato and ham to the pot, stir well to combine. bring it to a boil, cover the pot, and reduce to low heat. allow to simmer for 30 minutes.**. uncover the soup, and stir in parsley, caraway seeds and green onion. Instructions. in a large pot, heat the olive oil over medium heat. add the onion and carrots, sauteing until softened, about 5 minutes. add the diced potatoes and ham to the pot, stirring to combine. pour in the broth and bring to a boil. reduce heat to a simmer and add thyme or bay leaves if using.
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