Half Baked Apple Cinnamon Pull Apart Bread Sprinkle the cinnamon evenly over the dough. add the apples, on top of the cinnamon and sugar and sprinkle on the nuts, if using. cut the dough crosswise into six 3 1 2" x 12" strips. stack the strips on top of one another. cut the stack into six pieces, about 2" x 3 1 2" each. Let sit for about 5 minutes until you see some bubbles and foaming. mix dough: in a large mixing bowl, combine the smaller amount of flour (240 grams 2 cups), the rest of the granulated sugar (25 grams 2 tablespoons), salt (¾ teaspoon), butter (37 grams ⅓ cup), egg (1 large), and the yeast milk mixture.
Half Baked Apple Cinnamon Pull Apart Bread Instructions. . add apples, butter, brown sugar, cinnamon, nutmeg and salt to a medium sauce pan set to medium heat. cook, stirring occasionally until apples are tender but not mushy. turn off heat and let cool. . heat oven to 350 degrees. prepare a 9x5 inch loaf pan with cooking spray. . Cover it with a damp towel and allow it to rise in a warm spot for 1 2 hours, or until doubled in size. while the dough is rising, prepare the apple filling. combine the diced apples, cinnamon and sugar together in a small mixing bowl. set aside. split the dough into 2 pieces (use a kitchen scale or just eyeball it). Instructions. preheat the oven to 350f degrees. spray a large loaf pan with nonstick cooking spray. mix together the diced apples with half the cinnamon, sugar, and brown sugar. stir in vanilla extract. set aside. in a separate small bowl, mix together the remaining, cinnamon, sugar, brown sugar and pecans (if using). In a microwave safe measuring cup or bowl, warm milk and butter in the microwave for 30 60 seconds or until the butter is melted and the temperature measures between 125 130 degrees. in a large mixing bowl of an electric mixer, stir together 2 ½ cups flour, sugar, yeast and salt.
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