Ground Beef Casserole вђ Wellplated Instructions. place a rack in the center of the oven and preheat to 350°f. coat a 9×13 inch baking dish with nonstick spray. in a wide, deep skillet, heat the oil over medium high heat. once the oil is hot, add the beef, onion, red bell pepper, green bell pepper, 1 teaspoon of the salt, and pepper. Drizzle with 1 2 tablespoon oil and with a large spoon, stir gently to coat. set aside. while the pasta cooks, heat the remaining 2 tablespoons oil in a dutch oven or large, deep skillet. once hot, add the carrots, onion, bell pepper, salt, and black pepper.
Ground Beef Casserole вђ Wellplated Instructions. heat the oil in a skillet large enough to hold all of the ingredients over high heat. once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. Quick family dinner featuring ground beef, noodles, and cheese tossed in a scrumptious creamy sauce. 100% from scratch and healthy too!. Cook the ground beef, drain the grease, and add to a large mixing bowl. add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. add the frozen cubed potatoes to the bowl. add 1 2 cup of the shredded cheddar cheese to the bowl. add a pinch of salt and pepper and mix everything together. Cook the ground beef, onions, and bell peppers. mix in the garlic, oregano, paprika, salt and ground mustard. cook the meat and veggies. add the seasonings. add the tomato sauce and water. cook the pasta until al dente and reserve a cup of pasta water. add the tomato sauce. cook the pasta.
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