Grilled Raspberries Basil Blue Cheese Sandwiches Recipe

Grilled Raspberries Basil Blue Cheese Sandwiches Recipe Recipe Heat a grill pan over medium high heat and place two slices of bread, butter side down, in the pan. top each slice with ¼ of the mozzarella cheese, half of the blue cheese, half of the raspberries and basil. divide the remaining mozzarella cheese between the two sandwiches. top each sandwich with the remaining slices of bread, butter side up. Step 2. arrange slices of cheese on top of the fruit on one of the pieces of bread. step 3. place the assembled sandwich on top of a heated griddle or skillet. step 4. once the bread on the underside turns golden flip the sandwich over and cook the other side. total estimated time to make this recipe: 10 to 15 minutes.

Grilled Raspberries Basil Blue Cheese Sandwiches Recipe First, toss blueberries with sugar in small a saucepan and cook over medium high heat, mashing occasionally with a fork, until slightly thickened, about 5 minutes. set aside. evenly top 2 bread slices with cheese. we cut ours into triangles and it worked out great. now, top the bread slices with the blueberry mixture. Top 1 slice with half of the brie, the basil, and raspberries. drizzle with honey. arrange the rest of the brie on top and add the 2nd piece of bread. spread butter on exterior sides of sandwich. grill the sandwich over medium heat until bread is golden brown and brie has melted (about 5 10 minutes). let sit about 1 minute before slicing and. Slice the brie and spread on unbuttered sides of the bread. add smashed raspberries and broken pieces of chocolate, top with remaining slices of buttered bread. heat a skillet over medium high heat and add in sandwiches. cover with a lid and cook about 5 minutes, or until golden brown on bottom. Cook bacon in a large skillet over medium high 8 10 minutes, or until crisp; remove to drain on paper towels. mix together raspberry jam and adobo sauce. spread thin layer of butter or mayonnaise on one side of each slice of bread. place four slices butter side down on parchment paper. top each with raspberry jam mixture, one slice gouda cheese.