Grilled Brie Fig Jam And Dandelion Greens Sandwiches Recipe

Grilled Brie Fig Jam And Dandelion Greens Sandwiches Set aside 2 of the slices of bread. on the remaining bread add 1 ounce of brie to each slice (on the jam side) followed by 2 ounces of the dandelion greens over each. add 1 more ounce of brie to both, and top with the reserved slices of bread (jam side down). preheat a griddle (or large skillet) to medium high heat. Recipes products pantry shopping. grab a plate grilled brie, fig jam and dandelion greens sandwiches ingredients. 5 ingredients. 2 servings. 4 oz brie cheese.

Dandelion Grilled Cheese With Fig Brie The Foodie Dietitian Kara The fig jam’s sticky texture also helps to hold the sandwich components together. green apple. i prefer green apples, specifically varieties like granny smith, for their tartness and crisp texture. the thin slices of green apple provide a refreshing contrast to the rich brie and sweet fig jam. Grilled brie, fig jam and dandelion greens sandwiches recipe with 500 calories. includes brie cheese, softened butter, fig jam, dandelion greens. Easy peasy. to make the grilled cheese, take 2 pieces of sourdough bread and top one piece with some sliced brie (or whatever mild cheese you like), some apple (or pear) slices, and some fig jam (or whatever jam you have). add the other slice of bread on top. put some good butter in a pan over medium low and don't skimp on the butter. Heat 1 tbsp butter in a cast iron pan over medium heat. divide the brie, dandelion greens, figs, and honey between two slices of bread. top with the remaining slices of bread and place into the cast iron. cover and cook for about 3 4 minutes (or until bread is lightly golden) on one side. then flip the sandwiches to cook on the other side for.