Grilled Brie Fig Jam And Dandelion Greens Sandwiches

Grilled Brie Fig Jam And Dandelion Greens Sandwiches Flip the bread over (butter side down) onto a clean cutting board. spread 1 tablespoon of the fig jam over each slice. set aside 2 of the slices of bread. on the remaining bread add 1 ounce of brie to each slice (on the jam side) followed by 2 ounces of the dandelion greens over each. add 1 more ounce of brie to both, and top with the reserved. The fig jam’s sticky texture also helps to hold the sandwich components together. green apple. i prefer green apples, specifically varieties like granny smith, for their tartness and crisp texture. the thin slices of green apple provide a refreshing contrast to the rich brie and sweet fig jam.

Cuban Sandwich 15. jam. the sweetness in jam complements the flavor of brie and adds an extra layer of flavor to your sandwich. choose a jam that suits your taste preferences; common options include raspberry, strawberry and blackberry jams. 16. pear slices. combined with brie, juicy pear slices are a sweet addition to a sandwich. Instructions. heat 1 tbsp butter in a cast iron pan over medium heat. divide the brie, dandelion greens, figs, and honey between two slices of bread. top with the remaining slices of bread and place into the cast iron. cover and cook for about 3 4 minutes (or until bread is lightly golden) on one side. then flip the sandwiches to cook on the. Easy peasy. to make the grilled cheese, take 2 pieces of sourdough bread and top one piece with some sliced brie (or whatever mild cheese you like), some apple (or pear) slices, and some fig jam (or whatever jam you have). add the other slice of bread on top. put some good butter in a pan over medium low and don't skimp on the butter. Step by step process to make this brie sandwich recipe. step 1: cut a baguette in half and then cut into 2 long sandwiches. step 2: spread a thin layer of butter on both sides of the baguette. step 3: spread a layer of fig jam on the bottom piece of bread followed by 6 8 slices of apple, 3 4 slices of prosciutto and a layer of brie cheese, 3 4.