Goat Cheese Bacon Stuffed Mini Peppers The Modifica The modifica. food, wine, travel, design and lifestyle. menu. goat cheese & bacon stuffed mini peppers. the perfect finger food to bring to a party or a tailgate. Make the filling. mix together the goat cheese, red onion, crumbled bacon, garlic, parsley, salt, and pepper in a bowl. stuff and bake the peppers. use a spoon to add the filling, then arrange the peppers in an even layer on a baking sheet. bake for 10 minutes, until the peppers are slightly soft. then let them cool slightly before serving.
Goat Cheese And Bacon Stuffed Peppers Kim S Healthy Eats Instructions. cook the bacon well and crumble it. in a small bowl, mix together the cream cheese, goat cheese and salt and pepper. stir in the cooked bacon. wash the mini peppers and slice the tops off. seed them and take out the white ribs using a small spoon. fill the empty mini peppers with the bacon and fresh goat cheese mixture. Preheat the oven to 400 degrees. cut the peppers in half top to bottom and remove the seeds and ribs. set aside. mix the goat cheese, cream cheese, parmesan cheese, italian seasoning, salt and pepper together in a medium bowl. fill each pepper with small spoonfuls of the cheese mixture. Cook the bacon and crumble before mixing into the goat cheese, cream cheese, garlic and green onions and stuffing into the mini pepper halves. roast in a preheated 400f 200c oven until the peppers are tender and the cheese is melted and golden brown, about 15 minutes. enjoy warm with the mixture of the sweet chili sauce and balsamic vinegar!. Mix goat cheese and honey into a spread. mix in salt and jalapeños. fill each pepper half with goat cheese spread. cook bacon and goat cheese stuffed mini peppers in the oven on 425 degrees for 10 minutes. set broiler to high. add bacon on top of pepper halves and broil for 2 minutes. drizzle with honey, if desired.
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