Glazed Lemon Zucchini Bread Real Life Dinner Instructions. preheat the oven to 325 degrees. spray a large loaf pan (at least 8x4) with cooking spray and set aside. add the sugar and lemon zest to a large mixing bowl. use your hands to rub the zest into the sugar until it is aromatic. add the eggs, olive oil, coconut oil, fresh lemon juice, and vanilla. Preheat oven to 350f. grease and line a loaf pan and set aside. in a small bowl, whisk together the flour, salt, baking soda, and baking powder together until well combined. set aside. in a large bowl, use your hands to rub the lemon zest into the white sugar to infuse the oils of the lemon zest into the sugar.
Glazed Lemon Zucchini Bread Recipe Video Lil Luna Directions. preheat the oven to 350 degrees f (175 degrees c). grease a 9x5 inch loaf pan. mix flour, baking powder, and salt together in a medium bowl and set aside. beat eggs in a large bowl. add sugar and oil until well blended. add buttermilk, lemon juice, and lemon zest and blend together. fold in zucchini until it is mixed well. Mix powdered sugar, lemon juice and milk together in a bowl until a sugar glaze forms. use 1 2 tablespoons of lemon juice, depending on how "lemony" you want it to taste. pour sugar glaze on top of the zucchini bread, allowing it to drizzle over the sides. once the glaze has set, slice up the bread and enjoy!. Preheat the oven to 350°f. butter a 9×5 inch loaf pan. place the lemon zest in a large bowl with the sugar. use your fingers to rub the zest into the sugar until it is fragrant (this activates the flavor of the zest). whisk in the melted butter, oil, eggs, vanilla, baking powder, baking soda, salt, and lemon juice. Bake. bake in a 350f preheated oven for 55 60 minutes on the middle rack until golden brown and a toothpick inserted into the center of the cake comes out clean. cool. let cool for 10 15 minutes, then invert to remove the loaf. place on a wire cooling rack to cool completely. make lemon glaze.
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