Best German Potato Salad Recipe Lemon Blossoms Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper to the onions. whisk the ingredients together. simmer for 4 to 5 minutes, until mixture is reduced to about 2 3 cup. crumble in half of the bacon along with the cooked potatoes. Stir in the flour and cook 1 2 minutes. add the water, vinegar, sugar, 1 2 teaspoon salt and 1 2 teaspoon paprika. bring to a boil, reduce heat to low, and simmer for 5 7 minutes or until thickened and the dressing is translucent. pour the hot dressing over the sliced potatoes and carefully fold it in.
German Potato Salad Authentic Recipe Evolving Table Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. meanwhile, make the dressing. cook the bacon in a skillet over medium heat until crispy. take out the bacon and set it aside, leave the rendered fat in the pan. Boil the potatoes. boil the potatoes until they are tender and can easily be pierced with a fork, about 10 minutes. then, drain the water and set the potatoes aside to cool. fry the bacon. meanwhile, while the potatoes are boiling, place your 4 slices of bacon into a large and deep skillet over medium high heat. Layer potatoes: pile about 1 4 of the potato on to a platter or in a bowl. sprinkle with 1 4 of the green onion and dill. top with another 1 4 of potato, sprinkle with more green onion and dill. repeat until all used up. serve! i love it served warm, but it's also terrific at room temperature!. Slice potatoes into very thin discs and place directly into a medium sized bowl. season with salt and pepper, stirring gently to coat the potatoes. stir in onions and pour in vinegar and stir. repeat with the oil. taste and adjust seasonings as desired.
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