Garlic Mashed Potato Casserole вђ Cooking Up Cottage Ingredients. 5 pounds of potatoes (around 11 potatoes) 1 (8 oz.) package of cream cheese (softened) 1 2 cup of milk 4 tablespoons of butter 2 teaspoons of dried parsley. Grease a glass baking dish. combine milk, cream cheese, 1 3 cup green onions, egg, butter, garlic, and salt in a bowl. pour onto the prepared potatoes. mash together until mixture is smooth. spoon into the prepared baking dish. sprinkle with cheddar cheese and remaining green onions. bake in the preheated oven until lightly browned, about 40.
Garlic Mashed Potato Casserole вђ Cooking Up Cottage Place over low heat and simmer until all the moisture has evaporated–about 1 2 minutes. in a large bowl, mash hot potatoes with a potato masher. mix in cream cheese, butter, sour cream, milk, eggs, onion, salt, and pepper. beat the potato mixture with a handheld mixer until light and fluffy. Add cream of chicken soup, heavy whipping cream, cottage cheese, cream cheese, sour cream, salt, garlic powder, and onion powder to a large saucepan over medium. cook, stirring often, until cream cheese mixture is melted, about 5 minutes. remove from heat; stir in thyme and pepper. add potatoes and toss to coat fully. Put everything, except the cheddar cheese in a large pot or bowl. using a mixer blend until smooth. spoon into a casserole dish that's been sprayed lightly with cooking oil. cover and bake at 325 degrees for 40 minutes. uncover and sprinkle with cheddar cheese. bake 5 10 minutes just until cheese melts. Using a sharp knife, chop the scrubbed and peeled potatoes into 1” cubes. fill a large saucepan or dutch oven with water, then add the potatoes to the water. place the garlic cloves in the water, as well. season the water with a teaspoon of salt. on the stovetop, heat the water and potatoes over high heat and bring to a boil.
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