Funeral Potatoes Recipe Insanely Good Add the onion and stir and cook until soft and translucent. remove from heat. melt 1 2 cup of butter in the microwave. in a large bowl, combine the sauteed onions, hash browns, 1 2 cup of melted butter, cream of chicken soup, sour cream, cheese, salt, and pepper. spoon the mixture into the greased baking dish. Saute: in a medium skillet melt 2 tablespoons of butter. add the onions and cook till translucent. add the garlic and saute, just until fragrant. mix: in a large bowl combine the onions, garlic, hash browns, soup, sour cream, parmesan cheese, salt and pepper and 1 1 2 cups cheddar cheese. stir till well.
Funeral Potatoes Recipe Video I Heart Eating Instructions. preheat oven to 350 degrees. saute onion in 1 tablespoon butter until translucent in a medium skillet. while the onion is cooking, in a large bowl, mix frozen hash browns, melted butter, cream of chicken soup, sour cream, grated cheese, and salt and pepper together until combined. Preheat oven to 350 degrees f. combine sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper and dried onion in a bowl. mix well. add potatoes and shredded cheese and stir to combine. spoon mixture into a single layer in a 9x13'' pan. Preheat oven to 350 f degrees. grease a 9x13 or 3 quart baking dish and set aside. in a large mixing bowl, add 1 2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. stir well. add in thawed hash brown potatoes and the cheddar cheese and stir well to combine. Melt the 1 2 cup of butter in a a saucepan on your stovetop. add the cream of chicken soup, sour cream, cheese, and green onions to the pan. stir over low medium heat until the cheese has melted and everything is well combined. remove from heat. spread hash browns evenly across the bottom of a 9” x 13” baking dish.
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