Freezer Friendly Beef Burritos вђ Jillian Rae Cooks There are two parts to making the taco burritos: first, cooking the taco, and second assembling the taco meat into a burrito. step 1: cook the ground beef and onions in a skillet with salt and pepper. step 2: once browned and broken into small pieces, add the water, tomato paste, and spices. step 3: cook until the sauce has thickened. About press copyright contact us creators advertise developers terms privacy policy & safety how works test new features nfl sunday ticket press copyright.
Beef Taco Burritos Feelgoodfoodie These ground beef burritos are a family favorite for easy weeknight meals but also for freezer meals! my recipe makes 6 burritos, so you can enjoy one or a couple today and freeze the rest. follow my. Top tips for making freezer meals. use a water bath to remove excess air from the bag. to do this, fill your bag with a recipe, leaving space at the top. leave the bag open and submerge it into a large water container until you reach the top. while the food filled bag is still in the water, quickly seal it up. Beef. while the veggies are cooking, heat a large nonstick skillet over medium high heat. then, add in ground beef and saute for 7 10 minutes or until almost fully browned. add in tomato paste, taco seasoning, and water and continue cooking for a few more minutes until liquid reduces. set aside. Place cheese down the middle of the tortilla, then top with 1 3 cup of beef, some corn, beans, then 1 4 cup rice. roll the burrito up. (note 2) wrap in foil to hold it together. if you are serving it immediately, heat a skillet over medium heat.
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