Favorite Baked Spaghetti Recipe Taste Of Home Cook spaghetti according to package directions for al dente. meanwhile, in a large skillet, cook beef and onion over medium heat for 6 8 minutes or until onion is tender and beef is no longer pink, breaking meat into crumbles; drain. stir in pasta sauce and seasoned salt. in a large bowl, whisk the eggs, parmesan cheese and butter. Directions. in a large skillet, saute onion and green pepper in butter until tender. add tomatoes, mushrooms, olives, oregano and, if desired, ground beef. simmer, uncovered, for 10 minutes. place half the spaghetti in a greased 13x9 in. baking dish. layer with half the vegetable mixture and 1 cup cheddar cheese.
Baked Spaghetti Recipe How To Make It Taste Of Home Cook spaghetti according to package directions; drain. in a large bowl, beat egg and milk. add spaghetti; toss to coat. transfer to a 13x9 in. baking dish coated with cooking spray. in a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. stir in spaghetti sauce and tomato sauce. Directions. in a large skillet, saute onion and green pepper in butter until tender. add tomatoes, mushrooms, olives, and oregano. add ground beef if desired. simmer uncovered for 10 minutes. place 1 2 the spaghetti in a greased 13x9x2 baking dish. top with half of the vegetable mixture. sprinkle with 1 cup of cheddar cheese. Preheat the oven to 375°f. grease a 9×13 inch baking dish. in a large pot of salted water, cook the spaghetti al dente according to package directions. in a large skillet over medium high heat, brown the meat, onion, garlic, seasoning, and green pepper while breaking up the meat. drain fat if needed. Find the full recipe with ingredient amounts and instructions in the recipe card below. cook the spaghetti in boiling, salted water. then drain the pasta. sauté the onion in olive oil. add the ground beef to the skillet and cook until browned. drain off any excess grease. add the garlic and cook for 30 seconds.
Baked Spaghetti Recipe Taste Of Home Preheat the oven to 375°f. grease a 9×13 inch baking dish. in a large pot of salted water, cook the spaghetti al dente according to package directions. in a large skillet over medium high heat, brown the meat, onion, garlic, seasoning, and green pepper while breaking up the meat. drain fat if needed. Find the full recipe with ingredient amounts and instructions in the recipe card below. cook the spaghetti in boiling, salted water. then drain the pasta. sauté the onion in olive oil. add the ground beef to the skillet and cook until browned. drain off any excess grease. add the garlic and cook for 30 seconds. While you’re cooking the beef, boil a pack of spaghetti. once that’s done, drain the spaghetti and add it to baking dish. add in the beef sauce mixture and toss. spread evenly in the baking dish. sprinkle on the grated parmesan cheese. top with the mozzarella and cheddar. bake, uncovered, for 20 minutes. Cook the seasonings and ground beef thoroughly in a large skillet. step #2. add the diced onion and cook until the onions are translucent. step #3. stir in the marinara sauce to evenly coat the ground beef. combine the beef mixture, already prepared spaghetti, and some of the cheese in a baking dish. step #4.
Favorite Baked Spaghetti Recipe How To Make It Taste Of Home While you’re cooking the beef, boil a pack of spaghetti. once that’s done, drain the spaghetti and add it to baking dish. add in the beef sauce mixture and toss. spread evenly in the baking dish. sprinkle on the grated parmesan cheese. top with the mozzarella and cheddar. bake, uncovered, for 20 minutes. Cook the seasonings and ground beef thoroughly in a large skillet. step #2. add the diced onion and cook until the onions are translucent. step #3. stir in the marinara sauce to evenly coat the ground beef. combine the beef mixture, already prepared spaghetti, and some of the cheese in a baking dish. step #4.
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