Espresso Chocolate Cake With Swiss Buttercream The Little Epicurean Whipping up a chocolate cake doesn't have to be a lengthy, complex process or even require firing up the oven The brains behind the My Fussy Eater blog and cookbook author Claire has revealed This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy I spread on some chocolate orange buttercream, snapped some photos, and presented
Dark Chocolate Cake With Espresso Swiss Meringue Buttercream In A Two If you're a baker who even occasionally whips up cakes or other treats requiring frosting, you've likely tried your hand at Swiss meringue buttercream While classic buttercream frosting typically Melt the chocolate mixture is a little stiff) This icing can be kept in the fridge for a few days Bring to room temperature and beat again until smooth before icing your cake It is epicurean legerdemain mind you It is chocolate And the metaphorical blood is coffee mousse, coffee ganache, espresso chocolate cake, buttercream and vanilla ice-cream While I love my Breville espresso machine which is great for mornings when you need a little extra pep in your step or afternoons when you want to weaken the caffeine levels a bit
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