Egg And Avocado Sandwiches Australian Avocados Put 4 eggs in saucepan and cover with cold water. 2. bring to boil and cook for 3 minutes. 3. rinse under cold water until cool. 4. peel and put eggs into a bowl with 1 avocado. 5. season well and mash with a fork. Press gently on the top of the avocado and fan the slices out. butter each slice of bread with butter and lay half a fanned out avocado onto each slice of bread and season with flakey salt and pepper and a drizzle of good olive oil. slice the eggs in half and place 1 1 2 eggs evenly over the top of the avocado. spoon the dressing over the eggs.
Boiled Egg And Avocado Open Sandwich Australian Avocados 1. preheat the oven to 160°c and grease a 9 x 13 inch baking tray. 2. in a large bowl, whisk together the eggs, cottage cheese, feta, spinach, onion, oregano, salt and pepper until combined. 3. pour egg mixture into the greased tray and bake for 18–20 minutes, or until the centre is set. 4. Instructions. in a medium sized bowl add diced avocado alongside chives, extra virgin olive oil, lemon juice and salt & pepper to taste. smash with a fork until somewhat smooth with a few lumps here and there for some texture. place to one side. in a large pan melt 1 tbsp butter over medium heat. Step 2: cook the eggs. air fry the eggs at 270 degrees f or 132 degrees c for 14 15 for a hard yolk center, 12 13 minutes for jammy like center, and 10 11 minutes for a runny soft yolk. Once cooked peel the eggs and the add to a bowl of ice cold water, then set aside. cut your cucumber into thick slices. cut and peel your avocado into two pieces and remove the core. place the two avocado halves onto a chopping board then thinly slice. once sliced squeeze over the juice from a lemon.
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