Easy Tortellini Soup Recipe

Easy Tortellini Soup Jo Cooks In a large pot or dutch oven, heat the oil over medium heat. once shimmering, add the onion, carrots, and celery and cook until softened, 5 to 7 minutes. add the garlic, italian seasoning, crushed red pepper flakes, and a pinch of salt and pepper. cook for 1 minute, or until you begin to smell the garlic and spices. Sauté onion: melt oil and butter in a large saucepan over medium heat. add the onion and cook, stirring occasionally, for 5 minutes. add garlic and stir in the flour and cook for another minute. add tomatoes and seasoning: add the vegetable broth, diced tomatoes, tomato sauce, italian seasoning, and dried basil.

Easy Chicken Tortellini Soup One Pot Momsdish Mince the garlic. in a large pot or dutch oven, heat the olive oil. add the onion and sauté for about 5 to 6 minutes until translucent. add the garlic and sauté 30 seconds more. add the crushed tomatoes, tomato paste, broth, herbs and kosher salt. bring to a simmer and simmer for 8 minutes. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. stir in tortellini; cover and cook until tender, about 5 7 minutes. stir in kale until wilted, about 1 2 minutes. stir in heavy cream and basil until heated through, about 1 minute; season with salt and pepper, to taste. Instructions. heat the oil in a large pot over medium heat. add the onion, carrots, fennel, salt, and a few grinds of pepper and cook, stirring, until the vegetables begin to soften, about 8 minutes. add the balsamic vinegar, garlic, tomatoes, broth, thyme, and red pepper flakes. Instructions. heat oil in a large pot or dutch oven on medium heat. add onion, celery, and carrots, and saute for 3 4 minutes. then add garlic, basil, oregano, salt, red pepper flakes, and black pepper and saute for another minute. add broth, pasta sauce, and half & half.

Easy Tortellini Soup Kristine S Kitchen Instructions. heat the oil in a large pot over medium heat. add the onion, carrots, fennel, salt, and a few grinds of pepper and cook, stirring, until the vegetables begin to soften, about 8 minutes. add the balsamic vinegar, garlic, tomatoes, broth, thyme, and red pepper flakes. Instructions. heat oil in a large pot or dutch oven on medium heat. add onion, celery, and carrots, and saute for 3 4 minutes. then add garlic, basil, oregano, salt, red pepper flakes, and black pepper and saute for another minute. add broth, pasta sauce, and half & half. Crumble in beef in chunks and let cook until browned on bottom, about 3 minutes. turn and break up beef and continue to cook until no longer pink. transfer beef to a paper towel lined plate while leaving 1 1 2 tbsp fat in pot (or add 1 1 2 tbsp olive oil and drain off fat). add onions, carrots, and celery to pot. Place stock in a large pot. if using baby bok choy, cut into bite sized pieces and place all in with stock. if using regular bok choy, cut leaves and a little of the tops of the stalks into bite sized pieces. discard bottoms or save for another recipe. place remaining ingredients into the pot and bring to a boil.

Easy Tortellini Soup Recipe Wonkywonderful Crumble in beef in chunks and let cook until browned on bottom, about 3 minutes. turn and break up beef and continue to cook until no longer pink. transfer beef to a paper towel lined plate while leaving 1 1 2 tbsp fat in pot (or add 1 1 2 tbsp olive oil and drain off fat). add onions, carrots, and celery to pot. Place stock in a large pot. if using baby bok choy, cut into bite sized pieces and place all in with stock. if using regular bok choy, cut leaves and a little of the tops of the stalks into bite sized pieces. discard bottoms or save for another recipe. place remaining ingredients into the pot and bring to a boil.