Blueberry Coconut Chia Pudding Kirbie S Cravings Instructions. in a small saucepan, cook the blueberries on medium heat for 8 12 minutes, stirring occasionally until they cook down into a blueberry compote. remove from heat and set aside. let cool for 5 minutes. while the compote cooks, add the chia seeds, coconut milk, almond milk, maple syrup and vanilla extract to a bowl and mix together. Add the first 4 ingredients to a blender or food processor and combine for 10 15 seconds, until smooth. transfer the “blueberry milk” to a sealable jar or container, and add in the chia seeds. mix well and let sit for 5 minutes. after 5 minutes, mix the pudding one more time (to ensure no “clumps” are at the bottom), then cover and.
Blueberry Coconut Chia Pudding Kirbie S Cravings Mix all the ingredients together in a jar or other airtight container. refrigerate for at least one hour or overnight. pour all of the ingredients into a powerful blender or food processor and blend until smooth. this lends to a more creamy chia pudding, which is exactly how i like it!. Add the berries to a food processor or blender and pulse with the lemon zest until broken down. alternately, you can simply mash the berries with a fork. * for a smoother texture, blend the berries, zest, and almond milk until smooth. add the blueberry mixture, almond milk, and chia seeds to a bowl and stir, mixing well with a spoon. With a whisk or spatula, mix the chia and blueberry milk together until fully combined. place the mixture in the fridge to set. after 5 minutes, give the chia pudding a mix and allow to continue setting for an extra 10 minutes before serving. give the chia mixture another mix before serving and top as desired. To make this blueberry chia pudding, you will only need only a few pantry ingredients. chia seeds. they are tiny, but they are powerful, loaded with fibers good for our digestion, and healthy omega 3s for heart health. (1) omega 3's also boost our brain and reduce inflammation. chia seeds are also high in proteins.
Blueberry Chia Seed Pudding Recipes Video Easy 5 Ingredients My With a whisk or spatula, mix the chia and blueberry milk together until fully combined. place the mixture in the fridge to set. after 5 minutes, give the chia pudding a mix and allow to continue setting for an extra 10 minutes before serving. give the chia mixture another mix before serving and top as desired. To make this blueberry chia pudding, you will only need only a few pantry ingredients. chia seeds. they are tiny, but they are powerful, loaded with fibers good for our digestion, and healthy omega 3s for heart health. (1) omega 3's also boost our brain and reduce inflammation. chia seeds are also high in proteins. Step 1: first, blend your almond milk, blueberries, maple syrup and vanilla together in a high speed blender until smooth. step 2: pour the mixture into a jar and mix in your chia seeds. let the mixture rest for 5 minutes, then stir again to prevent clumps. refrigerate to set for at least 30 minutes, up to 12 hours. Stir the chia pudding after 5 minutes. let the pudding set for at least 3 hours or overnight is even better! 5 minute blueberry sauce: heat a small saucepan over medium high heat. add the blueberries, water, and lemon juice. bring to a boil and then reduce the heat to simmer. mash the berries and add the cornstarch.
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