Easy Sourdough French Bread Recipe Simple Life By Kels Instructions. add the sourdough starter, sugar, olive oil and warm water to a large mixing bowl. stir together to break up the sourdough starter and dissolve the sugar (the oil will not mix and that's ok). now add the bread flour and salt and bring together into a shaggy dough. Proof and bake soft discard french bread. cover the shaped dough with a kitchen towel and let rise again until doubled, light, airy and puffy. this could take an hour or a little longer depending on the temperature of the dough. pre heat the oven to 375°f and score the bread with a bread lame.
Easy Soft Sourdough French Bread Recipe A Quaint Life Pinch the ends to seal them. place dough on lightly greased french bread pans, or place length wise on a large parchment lined baking sheet. cover with greased plastic wrap and let rise for 1 1 2 – 2 hours, until the loaves have increased in size and look puffy. preheat oven to 400ºf (205º celcius). Score and bake: preheat the oven to 375 degrees. slash or score the loaves with a bread lame or sharp knife. for crispier bread: place a handful of ice cubes in a baking pan and place the baking pan on the bottom rack of the oven. bake the bread for 30 35 minutes until a nice golden color. Pinch the seam. place french bread dough onto a parchment lined baking sheet. cover with a towel and allow to rise until doubled again. this could take a few hours depending on how warm your kitchen is. slash with lame. preheat to 400. bake for 25 minutes. for a more golden crust, add ice cubes in the oven. In the morning, preheat the oven to 400 degrees. take the loaves out of the fridge, slice them with diagonal slits. you can add your egg wash right now, or omit it if you choose. you can also add some boiling water to a pan to add some steam to the oven. bake the bread 18 20 minutes.
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