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Easy Slow Cooker Cabbage Soup I Heart Naptime

easy Slow Cooker Cabbage Soup I Heart Naptime
easy Slow Cooker Cabbage Soup I Heart Naptime

Easy Slow Cooker Cabbage Soup I Heart Naptime Simply cook the onion, carrot, and celery in a little olive oil until slightly tender. add the garlic and cook 1 minute more. stir in the tomato paste and broth. bring to a simmer and add zucchini, red pepper, italian seasoning, salt, and pepper. simmer 30 minutes, or until the veggies are tender. Easy crockpot soup recipes are brimming with flavor that warm the soul. here you’ll find healthy, hearty, comforting soups made in the slow cooker, ready to enjoy when you come in from the cold! crockpot potato soup, slow cooker enchilada soup, and slow cooker cabbage soup are some of my family’s favorites!.

slow cooker cabbage Roll soup Keto Low Carb Maebells
slow cooker cabbage Roll soup Keto Low Carb Maebells

Slow Cooker Cabbage Roll Soup Keto Low Carb Maebells Combine all vegetables in a large crock pot. add canned tomatoes, broth, tomato paste, bay leaves, italian seasoning, pepper and stir to combine. cover and cook on high for 5 hours or on low for 8 hours. once cooked, add parsley, basil and spinach and cook for 5 minutes more. Instructions. in a large crockpot (6 quart or larger), add cabbage, onion, garlic, celery, italian seasoning, chili powder, salt, pepper, stewed tomatoes, tomato paste, broth, bay leaf. mix until combined. cover and cook on high heat for about 3 hours or on low heat for about 5 hours or until vegetables are tender. Add the chicken broth, salt, pepper, oregano, paprika, cabbage, carrots, celery, and tomatoes to the slow cooker. stir the ingredients well, ensuring even distribution. cover the slow cooker and cook on low for 4 6 hours or until the vegetables are tender. before serving, taste and adjust the seasoning if needed. An easy and hearty meal made with beef, burgundy wine, fresh vegetables, and herbs, all cooked to perfection within the slow cooker! in this beef bourguignon recipe, the alcohol is cooked out, leaving a rich and thick liquid for the beef and vegetables to cook in. total time: 6 hours 20 minutes.

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