Easy Puff Pastry Cheese Twists

Easy Puff Pastry Cheese Twists Two Kooks In The Kitchen Preheat an oven to 220°c (430°f) in a bowl, mix the shredded cheese, grated parmesan, garlic, salt, and oregano. using a pastry brush, brush the beaten egg across the puff pastry. place the cheese mix over half of the puff pastry sheet. fold the pastry in half and brush with some beaten egg. Roll out to 1 8 inch thick. using a rolling pin, roll the pastry out until 1 8 inch thick. this presses the cheese into the pastry and also smoothes out any seams or wrinkles. fold the pastry in half. fold the sheet of pastry in half. top with another 1 4 cup of cheese. sprinkle the pastry with 1 4 cup of the cheese.

Super Easy Puff Pastry Cheese Twists Recipe Cheese Puff Pastry Instructions. heat oven to 375f 190c. line two large baking sheets with parchment paper. make egg mixture: in a small bowl, mix together water, egg, salt, pepper and mustard powder. prepare puff pastry cheese twists: unroll the two sheets of puff pastry dough onto a lightly floured cutting board or parchment paper. Preheat the oven at 180c 365f then line a baking tray with parchment paper. roll out 1 puff pastry on a lightly floured worktop or on parchment paper (see the photo below for reference) sprinkle half of the pastry with a grated cheese mixture and a few twists of freshly ground pepper to taste. fold the other half with no cheese over the cheesy. Brush top of puff pastry with egg wash, then sprinkle another ¼ of cheese on top, and with a rolling pin, roll sheet to ¼ inch thick. slice into roughly 10 x 1 inch thick strips. twist each strip and place it on a baking sheet. repeat the process with the remaining puff pastry and cheese. bake for 18 20 minutes or until golden brown. Step 2: evenly spread the cheese and (optional) cayenne pepper onto one piece. step 3: place the second sheet on top and, with minimal pressure, roll to adhere the pastry together. step 4: cut the pastry into 16 even pieces by cutting it into 8 strips and then halving them. step 5: twist the pastry about three times.