Easy Peach Cobbler Bread Pudding Learn how to make a moist and indulgent dessert with fresh peaches, bread, custard and rum. this recipe combines two classics into one and is perfect for the peach season. Add in the cinnamon rolls and stir. let sit for about 20 minutes until the cinnamon rolls soak up the egg mixture. add one can of sliced peaches and their juices. fold the ingredients, then let sit for about 10 more minutes. grease a 9×13 bake dish, then add in the bread pudding mixture and smooth out.
Easy Peach Cobbler Bread Pudding Spray a 9×13 baking dish with cooking spray. in a large bowl beat 3 eggs, add melted butter, yogurt and milk. add 2 cups sugar slowly, stirring until it is dissolved. add peaches and bread, mixing well. allow mixture to soak into bread 30 minutes. in a small bowl, stir together 2 tbsp sugar and 1 tsp cinnamon. Whisk eggs, sugar, remaining melted butter, bourbon, and vanilla together in a small bowl. pour the egg mixture over the bread mixture, then fold in the chopped peaches. gently pour the bread pudding over the brown sugar layer of your baking dish. cover with aluminum foil and bake for 55 60 minutes. remove the foil and bake for an additional 15. Preheat oven to 350 degrees. grease 8 (6 oz) or 6 (10 oz) ramekins with butter. in a large bowl, whisk together eggs, egg yolk, brown sugar, milk, bourbon*, and salt. once sugar dissolves, add butter, vanilla, nutmeg, and cinnamon and whisk until combined. add bread to a separate bowl. Mix eggs, heavy cream, sugar, cinnamon and vanilla in a separate bowl, beat well. fold in diced peaches. pour batter mixture over doughnuts and press down to soak doughnuts. mix brown sugar, cinnamon and butter together until crumbly. place mixture over cobbler. bake bread pudding at 350 degrees for 45 50 minutes.
Easy Peach Cobbler Bread Pudding Preheat oven to 350 degrees. grease 8 (6 oz) or 6 (10 oz) ramekins with butter. in a large bowl, whisk together eggs, egg yolk, brown sugar, milk, bourbon*, and salt. once sugar dissolves, add butter, vanilla, nutmeg, and cinnamon and whisk until combined. add bread to a separate bowl. Mix eggs, heavy cream, sugar, cinnamon and vanilla in a separate bowl, beat well. fold in diced peaches. pour batter mixture over doughnuts and press down to soak doughnuts. mix brown sugar, cinnamon and butter together until crumbly. place mixture over cobbler. bake bread pudding at 350 degrees for 45 50 minutes. Place the bread cubes in the prepared baking dish. step 2. combine the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon and nutmeg in a large mixing bowl. whisk egg mixture until well combined. step 3. stir the diced ripe peaches into the mixture in a large bowl. step 4. Make bread pudding: preheat oven to 350°f (177ºc). butter a 9x13 inch baking dish generously with about 1 1 2 tablespoons butter; set aside. in a medium, heavy bottom saucepan add milk (2 cups), heavy cream (2 cups), sugar (1 cup), remaining 6 tablespoons of butter, cinnamon (1 1 2 teaspoons), nutmeg (1 2 teaspoon), and salt (1 teaspoon).
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