One Pot Taco Spaghetti Recipe 100krecipes Instructions. heat olive oil in a large stockpot or dutch oven over medium high heat. add ground beef and cook until beef has browned, about 3 5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. drain excess fat. stir in ro*tel®, tomato paste, spaghetti and 3 cups water. Step 1. set a large skillet over medium heat with a tablespoon or two of olive oil and brown ground beef and chopped onion for 4 to 5 minutes. step 2. once the meat is no longer pink and the onions are soft and translucent, add taco seasoning, rotel tomatoes, and water.
Easy And Delicious One Pot Taco Spaghetti Recipe Onesmileymonkey Instructions. add the oil to a large pot or dutch oven over medium high heat. cook and crumble the beef for 5 7 minutes, until browned. drain excess fat. turn the heat to low and stir in the taco seasoning. pour in the water and salsa. stir to mix. add the spaghetti noodles. Step 3: next add in the spaghetti noodles and pour water or beef broth on top. use a spoon to gently press the spaghetti noodles down into the liquid mixture. let the mixture come to a boil, cover with a lid, and reduce heat to low medium to simmer for 7 12 minutes, or until the liquid has reduced down. Method. sauté the vegetables and ground beef: set a large pot (5 or 6 quarts) on the stove over medium high heat. add the olive oil. once shimmering, add the chopped onion and bell pepper and cook until just softened, about 2 minutes. add the ground beef and use a wooden spoon to break it up in the pan. Spray a casserole dish with non stick cooking spray. make the taco spaghetti as directed but do not put the last layer of cheese on it. spoon into the prepared baking dish. smooth the top and add the remaining cheese. bake in a 350 degree oven for 15 to 20 minutes, or until the cheese melts and is bubbly.
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