Easy Meatball Parmesan Casserole The Kitchen Is My Playground Place meatballs in a greased casserole dish. pour sauce evenly over the top. baked, covered, at 375 ℉ for 30 minutes. uncover and top with mozzarella and parmesan cheeses. sprinkle evenly with italian seasoning. bake, uncovered, 15 minutes more or until cheese is melted, bubbly, and just beginning to brown a bit. Instructions. preheat the oven to 400 degrees f. line a medium sized baking sheet with foil and drizzle with 2 teaspoons of oil. to make the meatballs, in a large mixing bowl add ground beef, garlic, parmesan cheese, panko breadcrumbs, salt, pepper, oregano and egg.
Easy Meatball Parmesan Casserole The Kitchen Is My Playground Add the ground beef, bread crumbs, eggs, milk, half of the parmesan cheese, oregano, parsley, salt and pepper to a large bowl. combine the ingredients well. measure ¼ cup of the meat mixture and roll it into a meatball. add the oil and meatballs to a large skillet and brown them on all sides. Welcome to my kitchen, where i share everyday recipes, backyard homesteading, how to can and preserve your own food, and embracing a simpler, more self sufficient life in the city! get the latest recipes!. Fry the onions in olive oil until translucent, add the minced garlic, and stir for 2 minutes. add the crushed tomatoes, sugar, salt, dried basil, and chili powder. lower the heat and cook the tomato pasta sauce for 30 minutes till thick in consistency. pour the sauce over the meatballs. Sprinkle with the mozzarella cheese, and then top with the parmesan cheese. bake in the preheated oven for 35 40 minutes, or until bubbly and the meatballs are warmed through. set your oven to broil, and broil the meatball casserole for 1 2 minutes, or until the cheese is lightly browned and bubbly. remove from the oven and allow to cool for 5.
Easy Baked Meatball Parmesan Casserole Recipe Fry the onions in olive oil until translucent, add the minced garlic, and stir for 2 minutes. add the crushed tomatoes, sugar, salt, dried basil, and chili powder. lower the heat and cook the tomato pasta sauce for 30 minutes till thick in consistency. pour the sauce over the meatballs. Sprinkle with the mozzarella cheese, and then top with the parmesan cheese. bake in the preheated oven for 35 40 minutes, or until bubbly and the meatballs are warmed through. set your oven to broil, and broil the meatball casserole for 1 2 minutes, or until the cheese is lightly browned and bubbly. remove from the oven and allow to cool for 5. Welcome to weekend potluck #245, we are so happy you could join us! starting each friday morning, stop by sweet little bluebird for our weekend potluck party, a place where top food bloggers come. Preheat the oven to 350 degrees. spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. arrange the precooked meatballs on top. pour more pasta sauce on top to cover the meatballs to your liking. sprinkle with shredded mozzarella, parmesan, & some italian seasoning to taste.
One Pan Meatball Casserole вђ X Hellme Welcome to weekend potluck #245, we are so happy you could join us! starting each friday morning, stop by sweet little bluebird for our weekend potluck party, a place where top food bloggers come. Preheat the oven to 350 degrees. spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. arrange the precooked meatballs on top. pour more pasta sauce on top to cover the meatballs to your liking. sprinkle with shredded mozzarella, parmesan, & some italian seasoning to taste.
Easy Meatball Parmesan Casserole The Kitchen Is My Playground
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